Brownie Cookies

Brownie Cookies

Brownies! I love me some brownies. Anytime my family and I go out to eat we our top pick for dessert is a warm brownie topped with vanilla ice cream. I’m drooling just thinking about it. Since we love brownies I thought why not make a cookie out of it? That’s where the idea for these Brownie Cookies came from!

Brownie Cookies

These cookies live up to their name. They seriously are just a brownie in cookie form. They’re crispy on the outside and soft and gooey on the inside. Eat these puppies right after they get out of the oven…..oh man! Nothing like it! Or wait until later and dunk them in a tall glass of cold milk! Either way you won’t be disappointed with these Brownie Cookies. They might be your new favorite way to eat brownies! If you give them a try let me know how you like them! Enjoy!

Brownie Cookies

Brownie Cookies

Thick, rich, crispy on the outside and gooey on the inside, Brownie Cookies!

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 cookies


  • 16 oz dark chocolate (I recommend Ghirardelli 60% cacao chips)
  • 1/2 cup butter
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper

  2. In a microwave safe bowl, melt the chocolate in 30 second intervals, stirring after each time, to prevent burning

  3. In a microwave safe bowl, melt the butter

  4. In a medium sized bowl, whisk together brown sugar and eggs. Add in chocolate, butter, flour, baking powder, and vanilla extract

  5. Using a cookie dough scooper or spoon, scoop about 3 tablespoons of dough for each cookie, onto to cookie sheet

  6. Allow cookies to bake for 14-15 minutes. Let cookies cool for 10 minutes before placing on cooling rack

  7. Enjoy!

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